Don't get me wrong, I am very thankful that we have been able to stay in Nick's grandma's house and not have to pay a mortgage, but her house is a little old and a tad bit small in the kitchen area. The oven doesn't even tell you when it is completely preheated which makes things a little difficult. I have not really been able to cook they way I usually cook... I just try to find things that are easier to make.
So I can't until we have our brand new appliances to work with!
I can actually start 'cooking' again! :o)
Oh, and we can't wait until we have a dishwasher! Oh how we miss that! :oP
But, since I have been making 'easy' meals, I thought I would post what I plan on making tonight.
It's Basil Chicken Over Angel Hair Pasta. YUM!
I hope its tastes as good as the photo looks!
INGREDIENTS:
1 (8 ounce) package angel hair pasta 2 teaspoons olive oil 1/2 cup finely chopped onion 1 clove garlic, chopped 2 1/2 cups chopped tomatoes 2 cups boneless chicken breast | halves, cooked and cubed 1/4 cup chopped fresh basil 1/2 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 cup Parmesan cheese |
DIRECTIONS:
| 1. | In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside. |
| 2. | In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. |
| 3. | Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese. |
mmmmm that looks really good! Let us know how it turns out.
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