Pasta Dish

Thanksgiving for both my mom's side and my dad's side is less than 3 weeks away (on the 21st and 22nd respectively). For my mom's side, I need to make a pasta dish. I have been searching marthastewart.com for something that is Thanksgiving appropriate.  I kind of want to make a warm pasta dish but that has made the search a little more difficult.

Here is what I have found so far:

Pumpkin Thyme Rigatoni
Pumpkin Thyme Rigatoni

Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs 
Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs

Rigatoni with Roasted Pumpkin and Goat Cheese
Rigatoni with Roasted Pumpkin and Goat Cheese

Lemony Tortellini with Peas and Prosciutto
Lemony Tortellini with Peas and Prosciutto


What do you think?  Which one should I make? I'm not a fan of pumpkin but those recipes sounded good for thanksgiving.  Or maybe going with one of the other ones would be better???


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1 comment

  1. AnonymousNovember 5, 2009 at 12:12 PM

    Ooooo, I saw the cauliflower one in the Martha magazine and I wanted to give it a try too. So I vote that one. :o)

    ReplyDelete

I'd love to hear from you!! :o)

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