The recipe I am sharing today is of something I made over the holiday weekend. It seemed to be a hit with everyone. ! :o)
I made a Romaine, Avocado and Corn Salad and the recipe comes from Martha Stewart. It was super easy and really fast to make and was a nice refreshing change to a normal salad. But if you're like me and not a huge fan of avocado, you can always omit the avocado dressing and use a dressing of your choice. Balsamic vinaigrette is my dressing of choice!
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| photo courtesy of marthastewart.com |
- 1/2 head romaine lettuce, cut into 1/2-inch strips
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, peeled, pitted, and cubed
- 1 to 2 tablespoons fresh lime juice
- 1/4 teaspoon chili powder
- Coarse salt and ground pepper
Directions
1. In a bowl combine the romaine, corn, and cherry tomatoes. Add 3/4 cup of avocado.
2. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
3. Pour dressing over the salad; toss gently.
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