Chicken Cacciatore Skillet

I tried this recipe for dinner--minus the mushrooms.  It was very good!  I will definitely add this to my recipe collection!

INGREDIENTS

• 1/2 pound boneless skinless chicken breast halves , cut into 1-inch pieces
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 1/2 cups low-sodium chicken broth, divided
• 3/4 cup chopped green pepper
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 bay leaf
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 3/4 cup uncooked long grain rice
• 1 cup meatless spaghetti sauce

DIRECTIONS

1. In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear.
2.  
3. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. 
4. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. 
5. 
6. Discard bay leaf before serving.